Beet Food Nutrition Facts

Best Cooking Game Meat Theme
As most of us know, the game animals live a very active life and as a consequence of this, their muscles rather slim. This aspect leads to make a dry game meat than meat of domestic animals. For some reason, it's important to use a special cooking techniques that add flavor and juiciness to dry cuts of meat game. This article will try to offer some tips on cooking meat decent game to follow:

1. Put all game meat in the refrigerator at 40 degrees Fahrenheit or below. Game meat very often filled with bacteria content and shelf-life is limited. Game meat must be used within 24 hours max;

2. If you do not remove all fat when carcasses are cut game, you have to cut away before cooking the meat. Fat wild game has a tendency to become rancid very quickly leads to the famous "gamey" taste. In addition, fat game also has a tendency to be very "solid", thus giving a little "greasy" feeling in the mouth. This is most likely to occur when cooled after cooking;

3. It is recommended to add other fatty meats to prevent the game becoming too dry. Here are some suggestions: roast rub with butter, margarine, and salt pork, and beef fat, sour cream to obtain the desired moisture, flavor and richness. Another suggestion would baste very lean cuts with extra fat for extra flavor. If you are planning to make your own rolled roasts, you must add the pork or beef fat into and beyond roasted before bound - This procedure is known as "larding";

4. In order to ensure that you will know the exact moment when the meat is done, you should use a meat thermometer;

5. Boil or bake in a preheated oven at 325-350 degrees Fahrenheit for approximately 25 minutes per pound of boneless meat. Toughness wild game will most likely happen if you roast them on 375 degrees;

6. Meat game should be served very cold or very hot (we recommend the latter option);

7. Marinades can enhance, or soft disguise the taste game to suit each and every taste. As you may already know, a variety of "off the shelf" products are available for marinating the meat of the game, such as tomatoes and fruit juices such as lemon, pineapple or even mix some juice; French sauce, tomato soup and other pure;

8. Also on spices, it is important to know that they should not be used in cooked meat unless they are brought to a boil for about 3 minutes to kill "live" bacteria;

9. The steaks and ribs retain more water when cutting thick (1-1 1/4 ") Tenderness will be a guide to choosing dry or moist heat cooking .;

10. Our last suggestion is about the fact that the meat from any part of the carcass can be ground. Make sure that the game meat used immediately after thawing. Meat ground game, because high bacterial content, often damaging faster than other ground meat. Meat should be cooked thoroughly.

All things considered, preparing game meat is not as simple as you might think because of some of the steps that must be followed to maintain or improve the taste of game meat. Bon appetite!

 Don’t forget to read last article : Game Cooking Games Choice and keep follow Food Recife and Tips Online blogs